Penne with feta cheese and rocket

Name: Penne with feta cheese and rocket
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 350 g Noodles (e.g. penne); 7-10 Tbsp Salt; 375 g Rocket; 60 g paprika-filled olives; 175 g Sheep's cheese; 2 Garlic cloves; 40 g Pine nuts; 4-5 Tbsp Olive oil; 7-10 Tbsp Pepper

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

350 g Noodles (e.g. penne)
7-10 Tbsp Salt
375 g Rocket
60 g paprika-filled olives
175 g Sheep's cheese
2 Garlic cloves
40 g Pine nuts
4-5 Tbsp Olive oil
7-10 Tbsp Pepper

Directions

1
Put the penne in plenty of boiling salted water and cook for 12-15 minutes. In the meantime, clean and wash the rocket and let it drain well. Cut the rocket into strips, except for a few small leaves for garnishing. Drain olives and cut into slices. Cut the feta cheese into cubes.
2
Peel garlic and press it through a garlic press. Roast pine nuts in a pan without fat and take them out. Put olive oil in the hot pan, add garlic, sheep's cheese, rocket and olives and braise briefly. Add drained pasta and pine nuts and season with pepper. Divide into 4 plates, sprinkle with remaining small rocket leaves and serve immediately