Asitatic fried noodles

Name: Asitatic fried noodles
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g Spaghettini (for example De Cecco); 7-10 Tbsp Salt; 250 g Bean sprouts; 1 collar Spring onions; 1 (approx. 200 g) red pepper; 250 g Chinese cabbage; 5 TABLESPOONS Oil; 4 Eggs; 7-10 Tbsp Sambal Oelek; 7-10 Tbsp Soy sauce; 3-4 Tbsp Asia spice sauce; 7-10 Tbsp Parsley

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g Spaghettini (for example De Cecco)
7-10 Tbsp Salt
250 g Bean sprouts
1 collar Spring onions
1 (approx. 200 g) red pepper
250 g Chinese cabbage
5 TABLESPOONS Oil
4 Eggs
7-10 Tbsp Sambal Oelek
7-10 Tbsp Soy sauce
3-4 Tbsp Asia spice sauce
7-10 Tbsp Parsley

Directions

1
Put the pasta in plenty of boiling salted water and cook for 8 minutes, drain and drain. Wash the bean sprouts and drain. Clean and wash spring onions and cut into rings. Clean, wash and cut the bell peppers and cabbage into fine strips. Heat 2 tablespoons of oil in a pan.
2
Put eggs in the hot oil and season with salt. Fry on medium heat for about 3 minutes on each side to form fried eggs. Remove the eggs and keep warm. Heat the remaining oil. Fry the vegetables briefly in it. Add to the noodles and fry for another 5 minutes while turning. Season to taste with Sambal Oelek, soy sauce and spicy sauce. Cut the eggs into strips. Spread the fried noodles on 4 plates.
3
Add to the noodles and fry for another 5 minutes while turning. Season to taste with Sambal Oelek, soy sauce and spicy sauce. Cut the eggs into strips. Spread the fried noodles on 4 plates. Arrange 1 egg on each plate. Garnish with parsley if desired.