Penne tomato salad

Name: Penne tomato salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 175 g Noodles (Penne); 7-10 Tbsp Salt; 200 g cherry tomatoes; 3 medium-sized onions; 1/2 Head romaine lettuce; 3 (220 g each; separation weight: 125 g) bags of mozzarella cheese; 1 Pot of basil; 1 Garlic clove; 4 TABLESPOONS Balsamic Vinegar; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Olive oil; 75 g wafer-thin salami

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

175 g Noodles (Penne)
7-10 Tbsp Salt
200 g cherry tomatoes
3 medium-sized onions
1/2 Head romaine lettuce
3 (220 g each; separation weight: 125 g) bags of mozzarella cheese
1 Pot of basil
1 Garlic clove
4 TABLESPOONS Balsamic Vinegar
2 TABLESPOONS White wine vinegar
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 TABLESPOONS Olive oil
75 g wafer-thin salami

Directions

1
Cook the pasta in boiling salted water for about 8 minutes and drain. In the meantime wash and clean the tomatoes and cut them in half as desired. Peel onions and cut into rings. Clean, wash and cut romaine lettuce into strips. Drain mozzarella, cut into slices and place in a large plate. For the vinaigrette, wash and chop the basil.
2
Peel the garlic and press it through a garlic press. Season vinegar with salt, pepper, sugar and garlic. Add oil and basil. Mix pasta, tomatoes, onion, romaine lettuce, salami and vinaigrette. Cover and allow to stand for a while. Season again and arrange on the mozzarella slices