Penne in mushroom cream with chicken filet

Name: Penne in mushroom cream with chicken filet
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g Noodles (e.g. penne); 7-10 Tbsp Salt; 500 g Mushrooms; 150 g Shiitake mushrooms; 2 red onions; 4 Chicken fillets (approx. 150 g each); 7-10 Tbsp Pepper; 3 TABLESPOONS Oil; 1 TABLESPOON Butter; 200 g Whipped cream; 300 ml Poultry stock (glass); 1/2 bunch Parsley

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g Noodles (e.g. penne)
7-10 Tbsp Salt
500 g Mushrooms
150 g Shiitake mushrooms
2 red onions
4 Chicken fillets (approx. 150 g each)
7-10 Tbsp Pepper
3 TABLESPOONS Oil
1 TABLESPOON Butter
200 g Whipped cream
300 ml Poultry stock (glass)
1/2 bunch Parsley

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Pour into a sieve and drain. Clean and wash the mushrooms. Quarter mushrooms, halve shiitake. Peel onions and cut into slices.
2
Wash the meat, dab dry and season with salt and pepper. Heat 2 tablespoons of oil in a pan. Fry the chicken meat in it at medium heat for about 12 minutes, turning it from time to time. In a 2.
3
Heat 1 tablespoon of oil and butter. Brown the mushrooms in it, add the onions. Season with salt and pepper. Add cream and stock, bring to the boil and simmer for 2-3 minutes. Wash parsley, dab dry and chop coarsely.
4
Add the noodles and parsley to the mushrooms, heat up again and season to taste. Cut the meat into slices. Arrange noodles and chicken filets on plates.