Penne Bolognese à l\'orange

Name: Penne Bolognese à l\'orange
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 200 g Carrots; 80 g streaky bacon in one piece; 1 TEASPOON Oil; 400 g Penne noodles; 7-10 Tbsp Salt; 400 g mixed minced meat; 150 ml Orange juice; 1 package (500 g) Diced tomatoes; 100 ml Vegetable broth (instant); 2 TABLESPOONS Tomato paste; 7-10 Tbsp Pepper; 7-10 Tbsp Sambal Oelek/Chilip paste; 7 Stem(s) Thyme; 4 Orange corners and zests; 7-10 Tbsp Parmesan shavings

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
200 g Carrots
80 g streaky bacon in one piece
1 TEASPOON Oil
400 g Penne noodles
7-10 Tbsp Salt
400 g mixed minced meat
150 ml Orange juice
1 package (500 g) Diced tomatoes
100 ml Vegetable broth (instant)
2 TABLESPOONS Tomato paste
7-10 Tbsp Pepper
7-10 Tbsp Sambal Oelek/Chilip paste
7 Stem(s) Thyme
4 Orange corners and zests
7-10 Tbsp Parmesan shavings

Directions

1
Peel onion and carrots. Chop the onion finely. Cut carrot and bacon into small cubes. Heat oil in a frying pan. Add bacon and onions and fry for about 2 minutes. Prepare pasta in boiling salted water according to package instructions.
2
Add the mince and fry for 3-4 minutes until crumbly. Deglaze with orange juice. Add tomatoes, stock and tomato paste and simmer for 5-7 minutes. Season sauce with salt, pepper and some chilli paste.
3
Wash the thyme, dab dry and pluck the leaves from 3 stems. Drain the noodles. Add the thyme leaves to the sauce. Serve the sauce and penne with orange wedges, thyme, orange zest and Parmesa