Pecorino cheese meatballs with braised beans and vegetables

Name: Pecorino cheese meatballs with braised beans and vegetables
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 1 can(s) (425 ml, separation weight 250 g) broad white beans; 150 g Cutting beans; 100 g French beans; 2 Onions; 2 Garlic cloves; 1/2 bunch Thyme; 2 TABLESPOONS Olive oil; 1 can(s) (850 ml) peeled tomatoes; 200 ml Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g mixed minced meat; 1 Egg; 100 g Sheep's cheese; 20 g Butter or margarine

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
1 can(s) (425 ml, separation weight 250 g) broad white beans
150 g Cutting beans
100 g French beans
2 Onions
2 Garlic cloves
1/2 bunch Thyme
2 TABLESPOONS Olive oil
1 can(s) (850 ml) peeled tomatoes
200 ml Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g mixed minced meat
1 Egg
100 g Sheep's cheese
20 g Butter or margarine

Directions

1
Soak rolls in cold water. Drain white beans, rinse with cold water and drain well. Clean, wash and chop the string beans and French beans. Peel and finely dice onions and garlic. Pluck the thyme leaves from the stalks.
2
Fry half of the onion, garlic and thyme leaves in hot oil. Pour in the canned tomatoes and stock and bring to the boil once. Add all the beans and braise over medium heat for 35-45 minutes. Season vegetables with salt and pepper. Squeeze the bread rolls vigorously. Knead minced meat, bread roll, egg and remaining onion cubes well. Season minced meat with salt and pepper. Form 8 meatballs from the minced meat mixture, placing a piece of feta cheese in the middle of each. Fry the meatballs in hot fat while turning for about 15 minutes.
3
Knead minced meat, bread roll, egg and remaining onion cubes well. Season minced meat with salt and pepper. Form 8 meatballs from the minced meat mixture, placing a piece of feta cheese in the middle of each. Fry the meatballs in hot fat while turning for about 15 minutes. Arrange the meatballs on the bean vegetables. Sprinkle with the remaining, crumbled feta cheese
4
Preparation time 50-60 minutes