Pecorino cheese from the oven with salad and sesame rings

Name: Pecorino cheese from the oven with salad and sesame rings
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 150 g Courgette; 100 g dried tomatoes in oil; 4 Twigs of thyme and rosemary; 4 packs (200 g each) Sheep's cheese; 7-10 Tbsp black pepper; 1 Head picking salad; 2 red onions; 250 g cherry tomatoes; 200 g Cucumber; 4 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 1 pinch Sugar; 4 TABLESPOONS Olive oil; 4 pieces of aluminium foil

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

150 g Courgette
100 g dried tomatoes in oil
4 Twigs of thyme and rosemary
4 packs (200 g each) Sheep's cheese
7-10 Tbsp black pepper
1 Head picking salad
2 red onions
250 g cherry tomatoes
200 g Cucumber
4 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
1 pinch Sugar
4 TABLESPOONS Olive oil
4 pieces of aluminium foil

Directions

1
Wash, clean and dice the zucchini. Drain the tomatoes and collect 4 tablespoons of oil. Dice the tomatoes. Wash the herbs and dab dry. Drain the feta cheese.
2
Place each piece in the middle on a piece of aluminium foil. Spread dried tomatoes and zucchini on top. Drizzle with tomato oil and season with pepper. Fold the foil over the cheese and close tightly.
3
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-15 minutes. Clean and wash the salad, pluck into bite-sized pieces and drain well. Peel onions and cut into thin rings.
4
Wash and halve the tomatoes. Cucumber wash, clean, halve lengthwise and cut into slices. Mix vinegar with salt, pepper and sugar. Stir in oil in a thin stream. Season to taste once again.
5
Mix all salad ingredients with the vinaigrette. Serve the feta cheese with the salad. Greek sesame rings taste good with it.