Pear with wine mousse and ice cream

Name: Pear with wine mousse and ice cream
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 untreated lemon; 1/4 l White wine; 2-3 TABLESPOONS Sugar; 1 stick of cinnamon; 4 ripe medium sized pears (approx. 150 g each); 150 g Whipped cream; 2 fresh egg yolks (Gr. M); 200 ml Nougat or chocolate ice cream; 7-10 Tbsp Mint leaves and chocolate chips

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 untreated lemon
1/4 l White wine
2-3 TABLESPOONS Sugar
1 stick of cinnamon
4 ripe medium sized pears (approx. 150 g each)
150 g Whipped cream
2 fresh egg yolks (Gr. M)
200 ml Nougat or chocolate ice cream
7-10 Tbsp Mint leaves and chocolate chips

Directions

1
Wash lemon hot. Cut off a little bit of the peel thinly. Squeeze the lemon. Boil them up with wine, 1/8 l water, sugar and cinnamon
2
In the meantime, wash, peel and halve the pears and remove the core. Steam pears covered in the wine stock for 6-8 minutes
3
Remove the pears, lemon peel and cinnamon. Let the wine stock boil down at high heat for about 10 minutes (to about 1/8 l). Let cool down for about 5 minutes
4
Whip the cream until half stiff. Mix the egg yolks in a bowl. Stir in wine stock and beat for about 5 minutes until frothy. Fold in cream. Arrange 2 pear halves each with wine mousse and ice cream. Decorate with mint and chocolate shavings