Pear-coconut tiramisu

Name: Pear-coconut tiramisu
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 500 g Pears; 7-10 Tbsp Juice of 1 lemon; 6 TABLESPOONS Sugar; 1 package (100 g) small rusks with coconut; 100 ml Pear juice; 3 TABLESPOONS Pear brandy; 250 g Mascarpone; 250 g Low-fat curd; 2 packages Vanillin sugar; 7-10 Tbsp Cocoa; 7-10 Tbsp Coconut chips

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 5

500 g Pears
7-10 Tbsp Juice of 1 lemon
6 TABLESPOONS Sugar
1 package (100 g) small rusks with coconut
100 ml Pear juice
3 TABLESPOONS Pear brandy
250 g Mascarpone
250 g Low-fat curd
2 packages Vanillin sugar
7-10 Tbsp Cocoa
7-10 Tbsp Coconut chips

Directions

1
Peel and quarter the pears and cut out the core. Cut the pear quarters into slices. Bring 1/4 litre water, lemon juice and 3 tablespoons of sugar to the boil. Cook the pear slices for 5 minutes, remove and drain. Line a mould (22x16 cm) with rusks. Mix 50 ml pear juice and pear brandy and sprinkle the onions with it.
2
Mix mascarpone, quark, 3 tablespoons sugar, vanillin sugar and 50 ml pear juice. Place pear wedges on the onions. Spread the mascarpone cream over them and smooth it down a little. Press in a few dents with a spoon. Chill the tiramisu. Before serving, dust with cocoa and sprinkle with coconut chips
3
With 6 people: