Pear and apple groats with vanilla curd

Name: Pear and apple groats with vanilla curd
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g sour apples; 300 g Pears; 250 ml apple juice; 75 g Sugar; 1 package Pudding powder "Vanilla Flavor"; 1 Vanilla pod; 250 g Edible quark (20 % fat in dry matter); 1 package Cream stabiliser; 200 g Whipped cream

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g sour apples
300 g Pears
250 ml apple juice
75 g Sugar
1 package Pudding powder "Vanilla Flavor"
1 Vanilla pod
250 g Edible quark (20 % fat in dry matter)
1 package Cream stabiliser
200 g Whipped cream

Directions

1
Peel, quarter and core apples and pears. Dice the fruit. Boil up apple juice with fruit and 25 g sugar in a pot. Simmer covered for 5-7 minutes. Stir pudding powder with 6 tbsp. water until smooth. Remove from heat, stir in the pudding powder. Simmer for 1 minute while stirring. Let it cool down
2
Cut the vanilla pod lengthwise and scrape out the pulp. Cut vanilla pod into strips and put aside. Mix quark with vanilla pulp and 25 g sugar until smooth. Mix cream firmer and 25 g sugar. Whip the cream until stiff, allow the cream firmer to trickle in. Fold the cream into the quark
3
Layer the cream and compote alternately in 4 glasses (300 ml each). Decorate with vanilla pod strips and serve
4
waiting time approx. 2 hours