Peach Melba

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Defrost frozen raspberries at room temperature.

2. 2

   Wash the peaches thoroughly, blanch them with boiling water and let them stand for about 1 minute. Remove with a ladle, rinse with cold water and peel off the peach skin. Halve the peaches, remove stones.

3. 3

   Put the defrosted raspberries, vanilla sugar and lemon juice into a tall mixing bowl and puree. Sort fresh raspberries.

4. 4

   Arrange one peach half, 1 scoop of ice cream, raspberry sauce and fresh raspberries on four dessert plates. Decorate with mint.

Nutrition Facts

KCAL
150 kcal

CARBS
25 g

FATS
3 g

PROTEINS
3 g