Peach Campari Jam

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash the peaches thoroughly, carve them crosswise, blanch them with boiling water and then quench them. Peel skin. Cut peaches in half, remove stone. Dice the flesh. Weigh exactly 900 g of flesh. Mix the Campari, weighed pulp and gelling sugar well in a large pot.

2. 2

   Cover and leave to stand for about 30 minutes. Then bring to the boil over a high heat while stirring. Let it boil for 3 minutes while stirring constantly. Immediately fill up to the brim into glasses, close them well and put them on the lid. Leave to stand for 5-10 minutes, then

3. 3

   Waiting time approx. 30 minutes