Peach and foam omelettes

Name: Peach and foam omelettes
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 4 Eggs (Gr. M); 7-10 Tbsp Salt; 80 g Sugar; 3 packages Vanillin sugar; 50 g Flour; 1 (15 g) heaped tablespoon of cornflour; 1 knife tip Baking Powder; 3 (approx. 30 g) go. tablespoons flaked almonds; 4 (approx. 750 g) large peaches; 500 g Whipped cream; 1 package Cream stabiliser; 7-10 Tbsp Icing sugar; baking paper; 7-10 Tbsp Aluminium foil

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 8

4 Eggs (Gr. M)
7-10 Tbsp Salt
80 g Sugar
3 packages Vanillin sugar
50 g Flour
1 (15 g) heaped tablespoon of cornflour
1 knife tip Baking Powder
3 (approx. 30 g) go. tablespoons flaked almonds
4 (approx. 750 g) large peaches
500 g Whipped cream
1 package Cream stabiliser
7-10 Tbsp Icing sugar
baking paper
7-10 Tbsp Aluminium foil

Directions

1
Line 2 baking trays with baking paper and draw 4 circles (each approx. 12 cm Ø) on each. Roll up 2 sheets of aluminium foil approx. 50 cm long on each long side into loose rolls (2-3 cm Ø each).
2
Separate eggs. Beat the egg whites and 1 pinch of salt until stiff, adding sugar and 1 vanillin sugar. Beat the egg yolks separately. Sift flour, starch and baking powder on top and fold in.
3
Spread half of the sponge cake on 4 marked circles. Bake in the preheated oven (electric oven: 200 °C/circulating air: not suitable/gas: level 3) for 8-10 minutes. In the meantime, spread the remaining sponge cake on the 2nd cake layer.
4
Paint the sheet metal. Bake in the same way. Remove the baked omelettes from the baking tray immediately.
5
Take the baking paper and place it on the prepared rolls. Cool down.
6
Roast the almonds without fat, let them cool down. Carve peaches crosswise. Dip briefly in boiling water, then rinse with cold water. Peel the skin. Cut peaches in half, stone them and cut them into slices.
7
Whip the cream until stiff, adding cream firming agent and 2 vanillin sugars. Pour into a piping bag (large star-shaped spout) and squirt into the omelettes. Place the peaches on top. Decorate the omelettes with almonds and icing sugar.