Pea soup with Kasseler

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Boil the cured pork in 1 litre of water and add the peas. Cover and cook for about 45 minutes. Clean, wash and chop the soup vegetables. Peel, wash and dice the potatoes. Add the vegetables and potatoes to the peas about 15 minutes before the end of the cooking time and cook with them.

2. 2

   Remove the cured pork from the stew. Remove meat from the bone and cut into cubes. Add meat to the soup, season everything with salt and pepper. Cut parsley into strips and sprinkle over the stew.

Nutrition Facts

KCAL
550 kcal

CARBS
48 g

FATS
11 g

PROTEINS
63 g