Pavlova with ice and hot raspberries

Name: Pavlova with ice and hot raspberries
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 600 g frozen raspberries; 3 TABLESPOONS Sugar; 1 package Bourbon vanilla sugar; 1-2 TABLESPOONS Grappa; 10 Meringue shells; 7-10 Tbsp (ready to buy); 8 scoops of vanilla ice cream

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

600 g frozen raspberries
3 TABLESPOONS Sugar
1 package Bourbon vanilla sugar
1-2 TABLESPOONS Grappa
10 Meringue shells
7-10 Tbsp (ready to buy)
8 scoops of vanilla ice cream

Directions

1
Defrost half the raspberries. Bring the rest of the frozen berries, 5-7 tablespoons of water, sugar and vanilla sugar to the boil briefly. Stir in the grappa and puree. Fold in the rest of the raspberries.
2
Crumble 2 meringue shells. Put other meringue shells and 1 scoop of ice cream in 8 dessert bowls or on plates. Pour hot raspberry sauce over it, sprinkle with meringue crumbs.