Pattypans

Name: Pattypans
Cook time: 40 min
Total time: 40 min
Yield: 50
Ingredients: 125 g Butter; 200 g Flour; 200 g Sugar; 250 g Plum jam; 1 TEASPOON ground cinnamon; 1/3 (approx. 530 g) Base dough; 7-10 Tbsp Icing sugar; 2 large freezer bags; 7-10 Tbsp Fat and flour

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 50

125 g Butter
200 g Flour
200 g Sugar
250 g Plum jam
1 TEASPOON ground cinnamon
1/3 (approx. 530 g) Base dough
7-10 Tbsp Icing sugar
2 large freezer bags
7-10 Tbsp Fat and flour

Directions

1
For the crumbles melt butter in a pot. Mix flour and sugar in a bowl, add hot butter and knead everything into crumbles. Mix plum jam and cinnamon. Cut open the freezer bag.
2
Roll out the short pastry between the freezer bags to a 3-4 mm thin sheet. Peel off the upper freezer bag and lift it with the help of the lower one onto a greased baking tray sprinkled with flour. Spread with plum puree and spread the crumbles on top.
3
Bake in the pre-heated oven, mid-height (electric oven: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. While still hot, cut into squares of approx. 4 x 4 cm and leave to cool on the tray.
4
Layer in layers with greaseproof paper in tins and keep cool. Dust with icing sugar before serving.