Patty cake with gooseberries

Name: Patty cake with gooseberries
Cook time: 45 min
Total time: 45 min
Yield: 30
Ingredients: 700 g red and green gooseberries; 600 g Flour; 150 g crunchy oats; 375 g Butter; 375 g demerara sugar; 1 pinch Salt; 1 package Vanillin sugar; 7-10 Tbsp Grease

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 30

700 g red and green gooseberries
600 g Flour
150 g crunchy oats
375 g Butter
375 g demerara sugar
1 pinch Salt
1 package Vanillin sugar
7-10 Tbsp Grease

Directions

1
Wash and clean the gooseberries and let them drain well in a sieve. Put flour, oat flakes, butter in pieces, sugar, salt, vanillin sugar in a large mixing bowl. Mix with the dough hooks of the hand mixer. Then work into crumbles with your hands and fold in the gooseberries
2
Spread the crumble mixture on a greased baking tray (32 x 39 cm) and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 30 minutes. Remove and let cool on a cake rack. Cut the cake into square pieces (approx. 6 x 6 cm)