Pasta with tuna sauce

Name: Pasta with tuna sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Onion; 2 tin(s) (185 g each) Tuna "natural"; 2-3 stem(s) Basil; 1 TABLESPOON Olive oil; 1 TABLESPOON Tomato paste; 2 can(s) (425 ml each) cherry tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp dried chili flakes; 7-10 Tbsp Sugar; 100 ml Vegetable broth; 400 g small pasta shells; 1 TABLESPOON small capers

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Onion
2 tin(s) (185 g each) Tuna "natural"
2-3 stem(s) Basil
1 TABLESPOON Olive oil
1 TABLESPOON Tomato paste
2 can(s) (425 ml each) cherry tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp dried chili flakes
7-10 Tbsp Sugar
100 ml Vegetable broth
400 g small pasta shells
1 TABLESPOON small capers

Directions

1
Peel and finely chop the onion. Drain the tuna in a sieve. Wash the basil, shake dry and chop the leaves finely
2
Heat the oil in a pot. Sauté diced onions for 2-3 minutes. Add tomato paste and sweat it. Add tomatoes, season with salt, pepper, chilli and a little sugar. Pour on stock.
3
Cover and simmer for 10-15 minutes. Cook pasta in boiling salted water according to package instructions. After about 10 minutes add capers, tuna and basil to the sauce. Bring to the boil, season again and serve with pasta