Venison goulash with balsamic malt beer sauce Hamminkeln (4 persons á 8 PPs)
DIFFICULTY
RATING
COOK TIME
120 mins
120 mins
TOTAL TIME
120 mins
120 mins
Ingredients
Servings:
4
- 600 g Venison goulash
- 400 g mixed mushrooms (glass)
- 2 Vegetable Onions
- 1 Fl. Feldschlößchen Malz Light
- 3 TABLESPOONS Balsamico
- 1 TABLESPOON Oil
- 2 Bay leaves
- 3 Juniper berries
- 7-10 Tbsp 2 P Weight Watchers Sauce Stroganoff
Directions
- 1
Fry meat in oil, add salt and pepper, onions in strips, salt and pepper, deglaze with balsamico and malt beer.
- 2
Add bay leaf and juniper and braise for about 90 minutes (until the meat is soft). Add mushrooms and stir in WW Sauce Stroganoff. Bring to the boil and serve with potatoes (extra charge) and salad.
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