Pasta with tomato and tuna sauce

Name: Pasta with tomato and tuna sauce
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 medium onion; 1 Garlic clove; 250 g Noodles (e.g. penne); 1 TABLESPOON Oil; 1 tin(s) (200 g) Tuna filet pieces in their own juice; 1 glass (400 ml) Tomato sauce with basil; 1 TEASPOON Vegetable broth; 2 TABLESPOONS black olives; 2 stem(s) Basil; 30 g grated parmesan

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

7-10 Tbsp Salt
7-10 Tbsp black pepper
1 medium onion
1 Garlic clove
250 g Noodles (e.g. penne)
1 TABLESPOON Oil
1 tin(s) (200 g) Tuna filet pieces in their own juice
1 glass (400 ml) Tomato sauce with basil
1 TEASPOON Vegetable broth
2 TABLESPOONS black olives
2 stem(s) Basil
30 g grated parmesan

Directions

1
Boil up about 2 l salted water in a large pot. Peel onion and garlic, dice finely. Pour pasta into boiling water, stir once and cook for 10-12 minutes
2
Heat the oil in a pot. Sauté onion and garlic until transparent. Drain the tuna and chop it a little. Deglaze onion with 100 ml water and tomato sauce
3
Stir in broth. Fold the tuna and olives into the tomato sauce. Heat everything carefully (do not boil!). Season the sauce with salt and pepper
4
Rinse the basil. Pluck off the leaves, cut into strips and add to the sauce. Drain the pasta and serve with the sauce. Sprinkle with parmesan cheese