Ribbon noodles with seafood

Name: Ribbon noodles with seafood
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 medium-sized onions; 2 Garlic cloves; 250 g Mushrooms; 2 TABLESPOONS Oil; 1 package (450 g) frozen "Frutti di mare"; 7-10 Tbsp (mixture of shrimps, squid and mussels); 150 ml White wine; 1 package (500 g) chunky tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp coarse pepper; 400 g ribbon noodles; 1/2 bunch Dill; 7-10 Tbsp Lemon wedges; 7-10 Tbsp to garnish

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 medium-sized onions
2 Garlic cloves
250 g Mushrooms
2 TABLESPOONS Oil
1 package (450 g) frozen "Frutti di mare"
7-10 Tbsp (mixture of shrimps, squid and mussels)
150 ml White wine
1 package (500 g) chunky tomatoes
7-10 Tbsp Salt
7-10 Tbsp coarse pepper
400 g ribbon noodles
1/2 bunch Dill
7-10 Tbsp Lemon wedges
7-10 Tbsp to garnish

Directions

1
Onions peel and roughly chop. Peel garlic and press it through a garlic press or chop it very finely. Clean, wash and halve the mushrooms
2
Heat the oil. Fry the mushrooms in it. Add the onions and garlic and fry. Add seafood and fry for about 5 minutes, turning. Add wine and tomatoes, bring to the boil and fry for approx.
3
Simmer for 5 minutes. Season to taste with salt and pepper
4
Meanwhile cook the pasta in boiling salted water for 8-10 minutes. Wash the dill and chop, except for a little bit for garnishing
5
Drain the pasta and serve with the sauce. Sprinkle with chopped dill. Garnish with dill flags and possibly 1 lemon wedge each
6
Drink: white wine spritzer