Pasta with spinach in lemon sauce

Name: Pasta with spinach in lemon sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg Spinach; 1 medium onion; 1 Garlic clove; 250 g ribbon noodles; 7-10 Tbsp Salt; 4-5 Tbsp Olive oil; 125 ml Vegetable broth (instant); 2 untreated lemons; 1 TABLESPOON Sugar; 7-10 Tbsp Pepper; 7-10 Tbsp ground cumin; 7-10 Tbsp Lemon

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 kg Spinach
1 medium onion
1 Garlic clove
250 g ribbon noodles
7-10 Tbsp Salt
4-5 Tbsp Olive oil
125 ml Vegetable broth (instant)
2 untreated lemons
1 TABLESPOON Sugar
7-10 Tbsp Pepper
7-10 Tbsp ground cumin
7-10 Tbsp Lemon

Directions

1
Clean the spinach, wash thoroughly several times and drain. Cut the spinach into strips. Peel onion and garlic belly. Chop the onion finely, press the garlic through a garlic press.
2
Put the pasta in plenty of boiling salted water and cook for 9-10 minutes according to the instructions on the packet. Heat olive oil in a pot, sauté onions and garlic in it. Add spinach and broth and steam covered for about 5 minutes.
3
Wash the lemon thoroughly and rub the rind of one of them finely. From the other lemon, peel half of the peel in fine strips. Squeeze the lemons. Add 5-6 tablespoons lemon juice, sugar and the fine lemon peel to the spinach.
4
Season with salt, pepper and a little cumin. Let simmer for another 1 minute. Pour the noodles onto a sieve, drain briefly. Mix noodles and spinach and arrange in deep plates. Sprinkle with lemon zests and serve garnished with lemon wedges.