Pasta salad with rocket and tuna in garlic marinade

Name: Pasta salad with rocket and tuna in garlic marinade
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Pasta (e.g. small mussel pasta; conchigle rigate); 7-10 Tbsp Salt; 2 tin(s) (185 g each) Tuna in oil; 2 Federation Rocket; 5-6 Stem(s) Basil; 2 Garlic cloves; 1 untreated lemon; 2 TABLESPOONS Oil; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2-3 TABLESPOONS Capers

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Pasta (e.g. small mussel pasta; conchigle rigate)
7-10 Tbsp Salt
2 tin(s) (185 g each) Tuna in oil
2 Federation Rocket
5-6 Stem(s) Basil
2 Garlic cloves
1 untreated lemon
2 TABLESPOONS Oil
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2-3 TABLESPOONS Capers

Directions

1
Prepare pasta in boiling salted water according to package instructions, drain, place on a baking tray and allow to cool. Drain the tuna and collect the oil. Clean and wash the rocket and drain thoroughly. Wash basil, shake dry, pluck leaves from the stalks
2
Peel and chop the garlic. Wash lemon hot, rub dry, grate peel. Halve lemon and squeeze. Mix drained tuna oil and 2 tablespoons of oil. Season lemon juice with salt, pepper and sugar, fold in oil mixture. Stir in garlic and lemon peel
3
Tuna fish to pieces. Mix the pasta, rocket, basil, tuna, capers and vinaigrette, leave to stand for about 5 minutes and serve