Pasta salad with baguette salami

Name: Pasta salad with baguette salami
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Rigatoni pasta; 7-10 Tbsp Salt; 150 g Salad cream with 40 % low-fat yoghurt; 1 TABLESPOON Honey; 6 TABLESPOONS Fruit vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 (100 g each) bags lettuce-mix; 2 red onions; 150 g Baguette salami

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Rigatoni pasta
7-10 Tbsp Salt
150 g Salad cream with 40 % low-fat yoghurt
1 TABLESPOON Honey
6 TABLESPOONS Fruit vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 (100 g each) bags lettuce-mix
2 red onions
150 g Baguette salami

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Mix the salad cream with 4 tablespoons of water and vinegar and season to taste with honey, vinegar, salt and pepper
2
Drain the pasta and rinse with cold water. Wash the salad, shake dry and pluck small according to size. Peel onions and cut into strips. Halve the sausage slices. Mix noodles and sauce, fold in salad and sausage