Pasta salad

Name: Pasta salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Penne; 7-10 Tbsp Salt; 2 packages (220g each) Mozzarella; 150 g cooked ham; 4 Tomatoes; 6 TABLESPOONS Balsamic vinegar; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Olive oil; 1 Pot of basil; 7-10 Tbsp Basil

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Penne
7-10 Tbsp Salt
2 packages (220g each) Mozzarella
150 g cooked ham
4 Tomatoes
6 TABLESPOONS Balsamic vinegar
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 TABLESPOONS Olive oil
1 Pot of basil
7-10 Tbsp Basil

Directions

1
Cook the pasta in boiling salted water for about 8 minutes. In the meantime drain mozzarella and cut into slices. Cut ham into long pieces. Wash and quarter the tomatoes, cut out the inside.
2
Cut the tomatoes into slices. For the marinade, puree the tomato interior, add vinegar and season with salt, pepper and sugar. Whip the oil into it. Wash, chop and stir in basil. Mix prepared salad ingredients and marinade.
3
Leave covered to draw. Season again and serve garnished with basil.