Pasta roulades with herb sauce and salad

Name: Pasta roulades with herb sauce and salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 6 white and green lasagne sheets; 7-10 Tbsp Salt; 2 medium-sized onions; 300 g Carrots; 400 g mixed minced meat; 4 TABLESPOONS Oil; 7-10 Tbsp black pepper; 2-3 TABLESPOONS Tomato paste; 7-10 Tbsp dried thyme; 20 g Butter or margarine; 20 g Flour; 200 ml Milk; 200 ml Vegetable broth (instant); 1 TABLESPOON TK-8 herbal mixture; 100 g grated gouda cheese; 1 Head picking salad; 4 medium-sized tomatoes; 2 TABLESPOONS Lemon juice; 1 pinch Sugar; 7-10 Tbsp Thyme

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

6 white and green lasagne sheets
7-10 Tbsp Salt
2 medium-sized onions
300 g Carrots
400 g mixed minced meat
4 TABLESPOONS Oil
7-10 Tbsp black pepper
2-3 TABLESPOONS Tomato paste
7-10 Tbsp dried thyme
20 g Butter or margarine
20 g Flour
200 ml Milk
200 ml Vegetable broth (instant)
1 TABLESPOON TK-8 herbal mixture
100 g grated gouda cheese
1 Head picking salad
4 medium-sized tomatoes
2 TABLESPOONS Lemon juice
1 pinch Sugar
7-10 Tbsp Thyme

Directions

1
Cook the lasagne sheets in boiling salted water for about 5 minutes, drain. Peel and finely dice onions. Peel carrots and cut into fine strips. Heat 2 tablespoons of oil in a pan.
2
Fry the minced meat in it until crumbly, season with salt and pepper. Add onion and carrots, fry briefly. Stir in tomato paste and sweat it. Season with salt, pepper and thyme. Melt the fat and sweat the flour in it.
3
Deglaze with milk and vegetable stock, simmer for about 5 minutes. Season to taste with salt and pepper. Add deep-frozen herbs. Spread the minced meat mixture on one narrow side of each lasagne sheet and roll up.
4
Place rolls side by side in an ovenproof dish, pour sauce over them and sprinkle with cheese. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-15 minutes. Clean, wash and drain the salad and pluck into bite-sized pieces.
5
Wash and clean the tomato and cut it into pieces. Season lemon juice with salt, pepper and sugar, add 2 tablespoons of oil. Mix the lettuce and tomatoes carefully with the vinaigrette. Garnish pasta rolls with thyme.
6
Serve with the salad.