Party sun with ground pork & herb butter

Name: Party sun with ground pork & herb butter
Cook time: 2 h
Total time: 2 h
Yield: 38
Ingredients: 1 cube (42 g) fresh yeast; 1 kg Cake mix. Crusty Bread; 7-10 Tbsp Flour; 2 TABLESPOONS Sunflower seeds, linseed, caraway, sesame; 1 collar Parsley; 1 Garlic clove; 250 g butter, 1 tablespoon lemon juice; 7-10 Tbsp salt, pepper, sweet paprika; 4 medium-sized onions; 500 g Pork sausage; baking paper, cling film

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 38

1 cube (42 g) fresh yeast
1 kg Cake mix. Crusty Bread
7-10 Tbsp Flour
2 TABLESPOONS Sunflower seeds, linseed, caraway, sesame
1 collar Parsley
1 Garlic clove
250 g butter, 1 tablespoon lemon juice
7-10 Tbsp salt, pepper, sweet paprika
4 medium-sized onions
500 g Pork sausage
baking paper, cling film

Directions

1
Crumble the yeast, dissolve in 600 ml of lukewarm water. Knead into the baking mixture. Cover and leave to rise in a warm place for 15-20 minutes
2
Divide the dough, form into 2 rolls on a little flour. Cut into approx. 19 pieces each and form into rolls. Put them on 2 baking trays covered with baking paper and place them in the sun. Brush with water, alternately sprinkle with seeds etc. Cover and leave to rise for 30 minutes
3
Wash the parsley and chop finely. Peel and crush garlic. Knead butter with parsley, except for 2 tablespoons, garlic, lemon juice, salt and pepper. Form into a roll, wrap in foil and chill
4
Bake "sunning" one after the other in a hot oven (electric oven: 200 °C/ convection oven: 175 °C/gas: level 3) for 20-25 minutes. Peel onions and cut into rings. Turn in paprika or 2 tablespoons parsley. Arrange minced meat with onions and herb butter