Parsley salad with croutons

Name: Parsley salad with croutons
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4-5 Tomatoes (approx. 300 g); 2-3 Federation Parsley; 7-10 Tbsp (preferably smooth); 3-4 Tbsp Lemon juice; 7-10 Tbsp salt, pepper, some sugar; 4-5 Tbsp Oil (e.g. olive oil); 1 Garlic clove; 3 discs Toast; 7-10 Tbsp Lemon

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4-5 Tomatoes (approx. 300 g)
2-3 Federation Parsley
7-10 Tbsp (preferably smooth)
3-4 Tbsp Lemon juice
7-10 Tbsp salt, pepper, some sugar
4-5 Tbsp Oil (e.g. olive oil)
1 Garlic clove
3 discs Toast
7-10 Tbsp Lemon

Directions

1
Wash, clean, halve, seed and finely dice the tomatoes. Wash parsley, shake dry and chop roughly
2
Mix lemon juice, salt, pepper and sugar. Fold in 3-4 tablespoons of oil. Mix with parsley and tomatoes and let it stand for a while
3
Peel and chop the garlic. Cut bread into rhombs or cubes. Fry in 1 tbsp. hot oil until golden brown all around. Fry garlic briefly. Sprinkle everything over the salad. Garnish with lemon wedges
4
Drink: mineral water