Parma ham bags
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 2 Federation Thyme
- 1 package (200 g) Cream cheese (60 % fat in dry matter)
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 12 discs Parma ham
- 1 Shallot
- 2 TABLESPOONS Garlic vinegar
- 1 pinch Sugar
- 3 TABLESPOONS Olive oil
- 4 Figs
Directions
- 1
Wash the thyme, dab dry, put 12 stems aside. Remove the remaining thyme leaves, mix half of them with cream cheese. Season to taste with salt and pepper. Form 12 small balls with your hands. Place 1 ball on each slice of ham. Form ham into small bags and press them together at the top. Wrap with thyme stalks and chill.
- 2
In the meantime peel and finely dice the shallot. Mix vinegar, sugar, remaining herbs, 2 tablespoons water and oil. Season to taste with salt and pepper. Wash and halve the figs. Spread the vinaigrette on plates. Place 3 sachets on each plate and serve garnished with 2 fig halves
- 3
Per person approx. 1470 kJ/ 350 kcal
More Delicious Recipes
