Paradise Cities

Name: Paradise Cities
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 250 g Butter; 250 g Flour; 125 g crushed almonds; 125 Sugar; 1 egg (size M); 1 Egg yolk (size M); 1 pinch Salt; 1 jar(s) (420 ml; 230 g trimmed weight) Pears; 1 package Chocolate cream; 300 ml Milk; 7-10 Tbsp Baby pears, whipped cream, chopped pistachios and mint; 7-10 Tbsp Fat and flour; 7-10 Tbsp Cling film

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

250 g Butter
250 g Flour
125 g crushed almonds
125 Sugar
1 egg (size M)
1 Egg yolk (size M)
1 pinch Salt
1 jar(s) (420 ml; 230 g trimmed weight) Pears
1 package Chocolate cream
300 ml Milk
7-10 Tbsp Baby pears, whipped cream, chopped pistachios and mint
7-10 Tbsp Fat and flour
7-10 Tbsp Cling film

Directions

1
Cut the fat into cubes and knead with flour, almonds, sugar, egg, egg yolk and salt to a smooth dough. Wrap the dough in foil and chill for about 1 hour. Grease 8 tartlet cups (12 cm Ø; 125 ml content) and dust with flour. Divide dough into 8 pieces. Press into the tartlets and bake in a preheated oven (electric: 175 °C/ gas: level 2) for 15-20 minutes. Let cool down briefly and turn out.
2
In the meantime drain the pears. Whip chocolate cream powder with milk. Spread the chocolate cream over the cooled tartlets. Cut the pears into compartments or slices as desired. Cover the tartlets with the chocolate cream. Decorate as you like with baby pears, cream tuffs, chopped pistachios and mint
3
Waiting time approx. 1 hour