Paprika quark with jacket potatoes and herring fillets
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 kg Potatoes
- 7-10 Tbsp Salt
- 1 medium red, yellow
- 7-10 Tbsp and green pepper
- 1 collar Chives
- 1 medium onion
- 750 g Low-fat curd
- 100 g Whipped cream
- 1-2 TEASPOONS medium hot mustard
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sweet peppers
- 2 (250 g each) Glasses marinated
- 7-10 Tbsp Herring fillets with herbs
Directions
- 1
Wash the potatoes and cook in plenty of boiling salted water for 15-20 minutes. In the meantime, clean and wash the peppers and cut them into small cubes. Wash the chives and, except for a few longer tips for garnishing, cut into small rolls.
- 2
Peel and finely chop the onion. Mix curd, cream and mustard until smooth. Stir in prepared vegetables. Season to taste with salt, pepper and paprika. Leave to stand for a while. Drain and peel the potatoes. Serve with matie on plates.
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