Paprika potatoes with creamed spinach and minute steaks

Name: Paprika potatoes with creamed spinach and minute steaks
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 750 g small, new potatoes; 1 Garlic clove; 100 g Tomato Ketchup; 5 TABLESPOONS Oil; 1 TABLESPOON Aiwar (spicy-hot spice paste); 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 3 Branches of rosemary; 150 g roasted peppers (from the jar); 400 g leaf spinach; 1 medium onion; 200 g sour cream; 8 Minute steaks (pork loin steaks, 50 g each); baking paper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

750 g small, new potatoes
1 Garlic clove
100 g Tomato Ketchup
5 TABLESPOONS Oil
1 TABLESPOON Aiwar (spicy-hot spice paste)
7-10 Tbsp Salt
7-10 Tbsp black pepper
3 Branches of rosemary
150 g roasted peppers (from the jar)
400 g leaf spinach
1 medium onion
200 g sour cream
8 Minute steaks (pork loin steaks, 50 g each)
baking paper

Directions

1
Wash the potatoes thoroughly and let them drip off. Peel garlic and press it through the garlic press. Mix ketchup, 3 tablespoons of oil, aiwar and garlic. Season with salt and pepper.
2
Cut the potatoes in half and put them in a bowl. Add the ketchup mixture and mix well. Put potatoes on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 25-30 minutes.
3
In the meantime, wash the rosemary, dab dry and chop coarsely. After 15 minutes baking time, sprinkle over the potatoes. Drain the peppers and cut into strips. Wash and sort the spinach. Peel and finely chop the onion.
4
Heat 1 tablespoon of oil and sauté the onion in it. Collapse the spinach on top. Add sour cream, mix in and season with salt and pepper. Wash the meat, dab dry and season with salt and pepper.
5
Heat 1 tablespoon of oil in a pan and fry the meat for 1-2 minutes on each side. Mix the potatoes with the pepper strips. Serve the meat with spinach and potatoes.