Paprika potato salad

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

250 g baby potatoes
1 red or yellow bell pepper
1 small onion
1/2 small clove of garlic
1 tablespoon (10 g) Olive oil
1 TABLESPOON vinegar, salt, pepper
2 stem(s) Basil

Directions

1
Wash the potatoes and cook for about 15-20 minutes. Peel and quarter
2
Clean, wash and chop the peppers. Peel and cut the onion into eighths. Peel and chop garlic. Steam everything in hot oil for 5 minutes. Season with vinegar, salt and pepper. Fold in potatoes and basil leaves

Nutrition Facts

KCAL
320 kcal

CARBS
44 g

FATS
11 g

PROTEINS
8 g

Categories & Tags

AppetizerMain dishheartySalad