Paprika-Parmesan scrambled eggs with fried sausages

Name: Paprika-Parmesan scrambled eggs with fried sausages
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 glass (à 370 ml) roasted peppers; 60 g Parmesan (piece); 8 Eggs (Gr. M); 5 TABLESPOONS Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Oil; 12 Nuremberger rib steak sausages

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 glass (à 370 ml) roasted peppers
60 g Parmesan (piece)
8 Eggs (Gr. M)
5 TABLESPOONS Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Oil
12 Nuremberger rib steak sausages

Directions

1
Drain the peppers and cut them into strips. Grate the parmesan. Whisk eggs, cream and 2⁄3 Parmesan. Season with salt and pepper.
2
Heat 2 tablespoons of oil in a frying pan, fry the sausages for about '5 minutes while turning.
3
Heat 1 tablespoon of oil in a coated frying pan. Pour in egg cream. Spread paprika on top. As soon as the eggs begin to set, push them together to the middle with a spatula, but do not stir. Let the eggs fry at low heat. Do not turn them so that the egg mass remains nice and juicy. Sprinkle with the rest of the Parmesan cheese. Serve everything. Serve with brown bread.