Paprika noodles

Name: Paprika noodles
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 small red and yellow peppers; 1 Onion; 100 g Bacon; 400 g Penne rigate pasta; 7-10 Tbsp Salt; 1 TABLESPOON Oil; 1 coated Tsp Tomato paste; 200 g Whipped cream; 7-10 Tbsp Pepper; 4 Stem(s) Parsley

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 small red and yellow peppers
1 Onion
100 g Bacon
400 g Penne rigate pasta
7-10 Tbsp Salt
1 TABLESPOON Oil
1 coated Tsp Tomato paste
200 g Whipped cream
7-10 Tbsp Pepper
4 Stem(s) Parsley

Directions

1
Quarter the peppers, clean, wash and cut into thin strips. Peel and halve the onion and cut into thin strips. Cut the bacon also into strips
2
Cook the pasta in boiling salted water according to the instructions on the packet. Heat the oil in a frying pan. Fry the bacon and onion for 2-3 minutes, then add the pepper strips and tomato paste. Fry the vegetables for about 3 more minutes, then deglaze with cream. Simmer the sauce for 3-5 minutes, season with salt and pepper
3
Wash the parsley, shake dry and cut the leaves into strips. Stir the parsley strips into the pepper sauce. Drain the noodles and mix with the sauce. Arrange on plates and serve immediately. Served with Parmesan cheese