Paprika mince soup with feta cheese

COOK TIME
25 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Peel and finely chop the onions and garlic. Wash, clean and chop the peppers.

2. 2

   Put 1 tablespoon of oil in a hot pot and fry the minced meat in it until crumbly. Season with salt, pepper, 1 teaspoon each of rose and mild paprika and mix in. Remove from the pot again and put aside.

3. 3

   Pour the remaining oil into the pot and sauté the onion and garlic. Add the paprika cubes and sprinkle with the remaining rose paprika and mild paprika. Mix in the flour and sweat briefly. Pour in the broth and simmer quietly for about 15 minutes. Remove the feta from the oil and let it drain. Then add the ajvar and about 100 g feta to the soup and puree finely. Depending on the desired consistency, add more stock or let it boil down a little. Mix in the minced meat, let it get warm and season the soup to taste.

4. 4

   Serve sprinkled with remaining feta cubes and chives.