Paprika meatballs on skewers

Name: Paprika meatballs on skewers
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Federation Spring onions; 1/2 small red, yellow and green peppers; 500 g mixed mince; 2 TABLESPOONS Breadcrumbs; 1 Egg; 7-10 Tbsp salt, black pepper; 7-10 Tbsp Sweet peppers; 3 TABLESPOONS Oil; 1 can(s) (425 ml) Chanterelles; 100 g Whipped cream; 1/2 TEASPOON clear broth (instant); 4-6 Kebabs

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Federation Spring onions
1/2 small red, yellow and green peppers
500 g mixed mince
2 TABLESPOONS Breadcrumbs
1 Egg
7-10 Tbsp salt, black pepper
7-10 Tbsp Sweet peppers
3 TABLESPOONS Oil
1 can(s) (425 ml) Chanterelles
100 g Whipped cream
1/2 TEASPOON clear broth (instant)
4-6 Kebabs

Directions

1
Clean and wash the spring onions. Cut 2 spring onions into fine rings, the rest into pieces. Clean, wash and finely dice the bell peppers
2
Knead minced meat, breadcrumbs, onion rings, diced peppers, egg, salt, pepper and sweet paprika. Form 4-6 longish meatballs and skewer them. Fry in 2 tablespoons of hot oil on each side for 6-8 minutes
3
Drain the mushrooms. Heat 1 tablespoon of oil. Brown the onion pieces in it. Fry the mushrooms for about 3 minutes. Season with salt and pepper
4
Take out skewers, keep warm. Deglaze the meat with 200 ml water and cream. Stir in broth, bring to the boil and season to taste. Serve everything. Serve with rice or bread
5
The skewers also work well on the grill. You can also season them with ready-made grill spices