Paprika feta spread

Name: Paprika feta spread
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 8 Stem(s) Thyme; 75 g roasted peppers in oil (glass); 200 g lactose-free feta; 100 g lactose-free sour cream; 7-10 Tbsp Pepper

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

8 Stem(s) Thyme
75 g roasted peppers in oil (glass)
200 g lactose-free feta
100 g lactose-free sour cream
7-10 Tbsp Pepper

Directions

1
Wash the thyme, shake dry and chop the leaves of 3 stems coarsely. Drain the peppers and cut them into small cubes. Finely chop 1/2 clove of garlic from the jar of peppers.
2
Mash the feta with a fork. Stir in sour cream, 1 tablespoon paprika oil from the jar, paprika cubes, garlic and thyme and season with pepper. Garnish with thyme before serving.