Paprika and zucchini salad with mozzarella and Bündner Fleisch

Name: Paprika and zucchini salad with mozzarella and Bündner Fleisch
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 yellow and red pepper; 2 Courgette; 2 Garlic cloves; 4 Branches of rosemary; 4 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 8 TABLESPOONS Balsamic Vinegar; 100 g Rocket; 125 g Buffalo mozzarella cheese; 16 discs (approx. 50 g) Bündnerfleisch

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 yellow and red pepper
2 Courgette
2 Garlic cloves
4 Branches of rosemary
4 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
8 TABLESPOONS Balsamic Vinegar
100 g Rocket
125 g Buffalo mozzarella cheese
16 discs (approx. 50 g) Bündnerfleisch

Directions

1
Clean, wash and cut the peppers into strips. Wash, clean and slice the zucchini. Peel garlic and chop roughly. Wash the rosemary, shake dry
2
Heat 2 tablespoons of oil in a frying pan and fry the zucchini for about 3 minutes, turning them over. Fry half the garlic and rosemary. Season with salt and pepper. Deglaze with 4 tbsp vinegar. Take out the zucchini, wipe out the pan and repeat the process with paprika
3
Wash the rocket, clean it and shake it dry. Pick mozzarella. Arrange fried vegetables, rocket, mozzarella and Bündnerfleisch