Paprika and noodle gratin with meat sauce

Name: Paprika and noodle gratin with meat sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 g Farfalle Noodles; 3 TABLESPOONS Oil; 3 Shallots; 2 Carrots; 400 g mixed minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g Whipped cream; 2 TABLESPOONS Tomato paste; 2-3 TEASPOONS Sweet peppers; 1 glass grilled peppers (content 340 g); 125 Mozzarella cheese; 2–3 Basil leaves

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

250 g Farfalle Noodles
3 TABLESPOONS Oil
3 Shallots
2 Carrots
400 g mixed minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g Whipped cream
2 TABLESPOONS Tomato paste
2-3 TEASPOONS Sweet peppers
1 glass grilled peppers (content 340 g)
125 Mozzarella cheese
2–3 Basil leaves

Directions

1
N
2
Peel the shallots and cut into fine cubes. Peel and wash carrots and cut them into small cubes. Heat 2 tablespoons of oil in a frying pan, add the vegetables, turning, and fry for about 5 minutes.
3
Add minced meat to the vegetables, fry until crumbly, season with salt and pepper.
4
Mix cream with tomato paste and paprika powder and add to the pan, bring to the boil once. Drain the peppers, cut into coarse rhombs, add to the pan, mix well.
5
Pour the sauce, vegetables and meat over the noodles. Cut mozzarella into thin slices and place over the noodles. In a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer)
6
Cut basil leaves, except for a little bit for garnishing, into fine strips and spread over the pasta. Garnish with the remaining leaves.