Pappardelle with prawns in garlic sauce

Name: Pappardelle with prawns in garlic sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 400 g Pappardelle (ribbon noodles, 10 cm wide); 7-10 Tbsp Salt; 1 (approx. 60 g) Onion; 2 Garlic cloves; 500 g Spinach; 8-10 Tbsp Olive oil; 12 (approx. 250 g) Prawns with head; 7-10 Tbsp Pepper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

400 g Pappardelle (ribbon noodles, 10 cm wide)
7-10 Tbsp Salt
1 (approx. 60 g) Onion
2 Garlic cloves
500 g Spinach
8-10 Tbsp Olive oil
12 (approx. 250 g) Prawns with head
7-10 Tbsp Pepper

Directions

1
Cook the pasta in boiling salted water for about 12 minutes. Then rinse with cold water and drain. In the meantime, peel and finely chop the onion and garlic. Clean, wash and drain the spinach. Heat the oil in a pan. Fry the onion and garlic for about 2 minutes. Wash the prawns, dab dry and fry in the frying fat for approx. 3 minutes on each side.
2
Remove from the pan and keep warm. Add spinach to the frying fat and let it collapse at low heat. Season with salt and pepper. Add noodles and mix in. Heat up again briefly. Season to taste with salt and pepper. Serve the noodles and prawns arranged on a plate