Papillotes de poulet
DIFFICULTY
very easy
very easy
RATING
Ingredients
Servings:
1
- 7-10 Tbsp Pour 4 pers
- 7-10 Tbsp Preparation : 10 mn
- 7-10 Tbsp Cuisson : 20 mn
- 4 blanc de poulet
- 4 tranches de jambon de pays
- 200 g de mozzarella
- 16 tomatoes cerises
- 1/2 bouquet de basilic
- 7-10 Tbsp olive oil
- 7-10 Tbsp sel et poivre
Directions
- 1
1 Preheat the oven to 180 °C (th 6). Wash and dry the tomatoes, cut them in 2. Drain and slice the mozzarella into 8 slices. Thinly slice the basil
- 2
2 Season the chicken breasts with salt and pepper. Cut out 4 rectangles from cooking paper. Place a slice of ham, a chicken breast and 2 slices of mozzarella cheese on top. Fold the ham over.
- 3
3 Add the tomatoes and basil leaves to the papillotes, pour a drizzle of oil. Close the papillotes and place them in a dish (or on the baking sheet). Bake 20 minutes. Serve hot
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