Panettone angel

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Put the flour in a bowl and press a depression in the middle. Sprinkle 10 g sugar on the edge of the flour. Dissolve yeast in 100 ml lukewarm water and pour into the flour bowl. Pour some flour from the edge over the yeast water and mix. Cover the bowl with a tea towel and leave to rise in a warm place for about 30 minutes. Meanwhile melt the fat in a small pot and let it cool down.

2. 2

   Add fat, 90 g sugar, vanillin sugar, lemon zest, 1 tablespoon lemon juice, salt and eggs to the flour mixture. Knead everything to a smooth dough with the dough hooks of the hand mixer. Cover the dough and leave to rise for a further 2 hours in a warm place. Carefully knead the almonds and candied lemon peel into the dough. Grease 15 high timbale moulds (125 ml capacity) and fill each with dough up to halfway. Cover the ramekins and leave to rise for another 1 hour in a warm place. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas mark 2) for 35-40 minutes. In the meantime knead marzipan and 50 g icing sugar. Knead 30 g marzipan with a few drops of food colouring, roll out on a work surface sprinkled with icing sugar and cut out stars and hearts. Roll out the remaining marzipan and cut out 30 wings. Shape the marzipan mixture left over from the cutting into 15 small balls. Take the moulds out of the oven, let them cool for 10 minutes and remove them from the moulds.

3. 3

   In the meantime knead marzipan and 50 g icing sugar. Knead 30 g marzipan with a few drops of food colouring, roll out on a work surface sprinkled with icing sugar and cut out stars and hearts. Roll out the remaining marzipan and cut out 30 wings. Shape the marzipan mixture left over from the cutting into 15 small balls. Take the moulds out of the oven, let them cool for 10 minutes and remove them from the moulds. Heat the jam, pass it through a sieve and spread it on the panettone angels. Knead 2 marzipan potatoes into a potato and place them on the body as a head. Attach wings and press on lightly. Press the 15 marzipan balls individually through a garlic press and attach them as hair on the marzipan potato. Draw eyes and mouth on the face with brown sugar writing. Mix 50 g icing sugar and 1 teaspoon of lemon juice, fill into a freezer bag and cut off a small corner. Spray arms onto the body and attach stars and hearts to the belly

4. 4

   Knead 2 marzipan potatoes into a potato and place them on the body as a head. Attach wings and press on lightly. Press the 15 marzipan balls individually through a garlic press and attach them as hair on the marzipan potato. Draw eyes and mouth on the face with brown sugar writing. Mix 50 g icing sugar and 1 teaspoon of lemon juice, fill into a freezer bag and cut off a small corner. Spray arms onto the body and attach stars and hearts to the belly

Nutrition Facts

KCAL
460 kcal

CARBS
57 g

FATS
22 g

PROTEINS
10 g