Pancakes with vanilla cherry compote

Name: Pancakes with vanilla cherry compote
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 1 glass (720 ml) Sour cherries; 2 TABLESPOONS Lemon juice; 6 TABLESPOONS Sugar; 1/2 package Pudding powder "Vanilla Flavor"; 30 g Butter; 4 Eggs (size M); 40 g Semolina; 250 g Low-fat curd; 5 TABLESPOONS Milk; 1/2 TEASPOON Baking Powder; 2 TABLESPOONS Oil; 150 g Whole milk yoghurt; 1 package Vanillin sugar; 7-10 Tbsp Icing sugar; 7-10 Tbsp Mint

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

1 glass (720 ml) Sour cherries
2 TABLESPOONS Lemon juice
6 TABLESPOONS Sugar
1/2 package Pudding powder "Vanilla Flavor"
30 g Butter
4 Eggs (size M)
40 g Semolina
250 g Low-fat curd
5 TABLESPOONS Milk
1/2 TEASPOON Baking Powder
2 TABLESPOONS Oil
150 g Whole milk yoghurt
1 package Vanillin sugar
7-10 Tbsp Icing sugar
7-10 Tbsp Mint

Directions

1
Drain the cherries on a sieve, collecting the juice. Boil up the juice, lemon juice and 3 tablespoons of sugar. Stir pudding powder and some water until smooth and bind the juice with it.
2
Let something simmer. Fold in the cherries and leave to cool. Melt butter and let it cool down. Mix eggs and 3 tablespoons of sugar until creamy. Add semolina, 125 g quark, milk, baking powder and butter to the egg mixture and mix.
3
Heat the oil in a pan (24 cm Ø). Pour the dough into the pan, cover and let it rest for about 10 minutes over a low heat, then slide the pancake onto a flat, oiled lid and put it back into the pan.
4
Then let it stand for another 10 minutes. Stir 125 g quark, yoghurt and vanillin sugar until smooth. Remove the pancakes and cut them into 6 pieces. Serve the pancakes, cherry compote and quark together.
5
Dust the pancakes with icing sugar. Serve decorated with mint.