Gratinated Crespelle with Mozzarella

Name: Gratinated Crespelle with Mozzarella
Cook time: 50 min
Total time: 50 min
Yield: 3
Ingredients: 2 TABLESPOONS (30 g) Butter; 50 g Flour; 2 eggs , 1/8 l milk (size M); 7-10 Tbsp salt, pepper, sweet paprika; 150 g Cabanossi-Wurst; 3 small peppers; 2 medium-sized onions; 1/2 bunch/pot of oregano; 2-3 TABLESPOONS oil, 1 tablespoon tomato paste; 1 package (500 g) chunky tomatoes; 125 g Mozzarella cheese; 7-10 Tbsp Grease

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 3

2 TABLESPOONS (30 g) Butter
50 g Flour
2 eggs , 1/8 l milk (size M)
7-10 Tbsp salt, pepper, sweet paprika
150 g Cabanossi-Wurst
3 small peppers
2 medium-sized onions
1/2 bunch/pot of oregano
2-3 TABLESPOONS oil, 1 tablespoon tomato paste
1 package (500 g) chunky tomatoes
125 g Mozzarella cheese
7-10 Tbsp Grease

Directions

1
Melt the butter and let it cool down. Mix flour, eggs, milk and 1 pinch of salt until smooth. Stir in liquid butter. Leave to swell for about 20 minutes.
2
Cut the sausage into slices. Clean, wash and chop the peppers. Peel and chop onions. Oregano wash, pluck
3
Heat 1 tablespoon of oil. Fry the onions in it until transparent. Fry sausage and bell pepper for about 2 minutes. Add tomato paste, chunky tomatoes and 3/4 oregano. Season with salt, pepper and sweet paprika. Bring to the boil, simmer for about 5 minutes. Cut cheese into slices
4
Heat 1-2 tablespoons of oil in portions in a frying pan (approx. 24 cm Ø). Bake 4-5 pancakes, one after the other, from the dough until golden brown
5
Place the pancakes one by one in a greased casserole dish, filling each one with the paprika vegetables and folding them over. Cover with mozzarella slices. Cook in the preheated oven (electric range: 225 °C/recirculating air: 200 °C/gas: level 4) for 10-15 minutes until golden brown. Sprinkle with remaining oregano