Pancakes with mountain cheese and herb seitlings

Name: Pancakes with mountain cheese and herb seitlings
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 6 Eggs (size M); 150 ml Milk; 150 g Flour; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Stem(s) Thyme; 100 g Mountain cheese; 10 cherry tomatoes; 75 g Herbal Siddlings; 3 TABLESPOONS Oil

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

6 Eggs (size M)
150 ml Milk
150 g Flour
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Stem(s) Thyme
100 g Mountain cheese
10 cherry tomatoes
75 g Herbal Siddlings
3 TABLESPOONS Oil

Directions

1
Mix eggs with milk and flour. Season with salt and pepper and let it swell. Wash thyme, shake dry. Pluck leaves from the stalks, chop them and add them to the dough. Grate mountain cheese and stir into the dough, except for a little bit. Wash the tomatoes. Clean and clean the mushrooms, possibly halve them.
2
Heat 1 tablespoon of oil in a frying pan. Fry the mushrooms for 3-4 minutes. Heat 1 tablespoon of oil in two coated, ovenproof pans (approx. 21 cm Ø). Spread the dough evenly into the pans. Fry for 3-4 minutes at medium heat. Cover each pan with half the mushrooms and half the tomatoes
3
bake pancakes in a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: level 2) for 6-8 minutes