Mushroom scrambled eggs with truffle butter

Name: Mushroom scrambled eggs with truffle butter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g Mushrooms; 1 TABLESPOON clarified butter; 8 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Truffle butter; 7-10 Tbsp Tarragon

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

100 g Mushrooms
1 TABLESPOON clarified butter
8 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Truffle butter
7-10 Tbsp Tarragon

Directions

1
Clean, wash and slice the mushrooms. Heat clarified butter in a pan. Sauté the mushrooms for about 4 minutes while turning. Whisk eggs, season with salt and pepper.
2
Add the egg mixture and truffle butter to the mushrooms in the pan and push them together at medium heat with a spatula until the egg has set. Arrange the scrambled eggs in glasses and garnish with tarragon.