Pancakes with marinated berries, bananas and nougat cream fraiche (4 times different)

Name: Pancakes with marinated berries, bananas and nougat cream fraiche (4 times different)
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 250 g mixed berries (e.g. raspberries, blueberries, strawberries); 1 Lime; 3 TABLESPOONS Sugar syrup; 175 g Nut Nougat Cream; 200 g Schmand; 50 g Fresh cream; 1 TABLESPOON Espresso powder; 1 TABLESPOON Cocoa powder; 200 g Whipped cream; 5 TABLESPOONS Butter or margarine; 250 g Flour; 1 TEASPOON Baking Powder; 100 g Sugar; 2 packages Vanillin sugar; 1 pinch Salt; 2 Eggs (size M); 400 ml Milk; 2 TABLESPOONS clarified butter; 2 Bananas; 7-10 Tbsp Melissa

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 8

250 g mixed berries (e.g. raspberries, blueberries, strawberries)
1 Lime
3 TABLESPOONS Sugar syrup
175 g Nut Nougat Cream
200 g Schmand
50 g Fresh cream
1 TABLESPOON Espresso powder
1 TABLESPOON Cocoa powder
200 g Whipped cream
5 TABLESPOONS Butter or margarine
250 g Flour
1 TEASPOON Baking Powder
100 g Sugar
2 packages Vanillin sugar
1 pinch Salt
2 Eggs (size M)
400 ml Milk
2 TABLESPOONS clarified butter
2 Bananas
7-10 Tbsp Melissa

Directions

1
Raspberries selected. Wash or clean strawberries and blueberries. Wash lime hot, grate dry and tear off the skin in zests. Halve the lime and squeeze one half. Carefully mix the zest, berries, 1 tbsp. lime juice and sugar syrup in a bowl.
2
Whip nut nougat cream, sour cream, crème fraîche, espresso powder and cocoa. Whip cream until stiff and fold into the cream. Melt the fat. Mix flour, baking powder, sugar, vanillin sugar and salt.
3
Whisk the eggs with a whisk. Stir in milk and liquid fat. Gradually stir in the flour mixture by the spoonful. Heat some clarified butter in a coated pan (approx. 18 cm Ø) and add 1/8 of the dough.
4
Fry the pancakes over medium heat for about 3 minutes on each side until golden brown. Keep pancakes warm. Process remaining dough in the same way. Peel and slice the bananas. Spread cream on the pancakes, cover with bananas and marinated berries and fold up.
5
Decorate with melissa.