Three spicy fried eggs

Name: Three spicy fried eggs
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 small curl of iris (75 g); 1/2 bunch Chives; 2 Spring onions; 1/2-1 red pepper; 4 Thin slices of salami; 8 paprika-filled olives; 1-2 TABLESPOONS butter/margarine; 6 Eggs; 7-10 Tbsp salt, pepper, chili powder; 7-10 Tbsp some salad leaves; 6 discs farmhouse bread

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

1 small curl of iris (75 g)
1/2 bunch Chives
2 Spring onions
1/2-1 red pepper
4 Thin slices of salami
8 paprika-filled olives
1-2 TABLESPOONS butter/margarine
6 Eggs
7-10 Tbsp salt, pepper, chili powder
7-10 Tbsp some salad leaves
6 discs farmhouse bread

Directions

1
Slice the curled strip of smoked dogfish. Wash the chives and chop finely. Clean, wash and chop the onions and peppers. Halve salami. Cut olives into slices.
2
Heat half the fat. Beat in 3 eggs and cover 1 each with curled cabbage and chives, onions and bell peppers or salami and olives. Fry over a mild heat for 2-4 minutes, season. Fry another 3 eggs in the same way
3
Possibly clean and wash the salad. Cover breads with it. Arrange fried eggs on top
4
Drink: cold beer