Curd ravioli with strawberries

Name: Curd ravioli with strawberries
Cook time: 50 min
Total time: 50 min
Yield: 2
Ingredients: 2 TABLESPOONS flaked almonds; 500 g Strawberries; 2 (40 g) go. tablespoons of sugar; 2 TABLESPOONS Orange liqueur or orange juice; 3 Eggs (Gr. M); 100 ml Milk; 200 g Low-fat curd; 1 pinch Salt; 100 g flour, 1/2 teaspoon baking powder; 2 tablespoons (20 g) butter/margarine; 7-10 Tbsp Icing sugar; 7-10 Tbsp Mint

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 2

2 TABLESPOONS flaked almonds
500 g Strawberries
2 (40 g) go. tablespoons of sugar
2 TABLESPOONS Orange liqueur or orange juice
3 Eggs (Gr. M)
100 ml Milk
200 g Low-fat curd
1 pinch Salt
100 g flour, 1/2 teaspoon baking powder
2 tablespoons (20 g) butter/margarine
7-10 Tbsp Icing sugar
7-10 Tbsp Mint

Directions

1
Roast the almonds in a pan without fat until golden brown, take them out. Wash and clean the strawberries and cut them in half or quarters depending on size. Mix with 1 tbsp. sugar and liqueur and let stand
2
Separate eggs. Mix egg yolk, milk, quark, 1 tablespoon sugar and salt. Mix flour and baking powder and stir in. Let the dough swell for about 10 minutes. Beat egg whites until stiff and fold in carefully
3
Heat the fat in portions in a large coated pan. Add 1/3 of the dough and bake on both sides until golden brown. Tear into pieces with 2 forks and bake for another 1 minute. Keep warm. Bake the rest of the junk in the same way. Serve with strawberries. Sprinkle with almonds and icing sugar, decorate if necessary